

dark chocolate made fresh from the bean in bozeman
We roast and stone grind raw cacao to make dark chocolate that is thoughtfully-traded, award-winning, and sometimes... a bit on the wild side

Supporting the source of the good stuff
We buy exceptional cacao from people that we know. We visit them, learn from them, and get to know their business so we can be good partners.

Featured Article
Academy of Chocolate Awards 2024
We recently found out that our 70% dark chocolate made from Peruvian cacao received Silver in the 2024 Academy of Chocolate Awards in London, England.

Our Story: A note from Logan
Vance Joy has a song about a guy who “decides to quit his job and head to New York City.” That was me in 2014, but instead of New York City, I quit my job as an agricultural market analyst and went to Nicaragua.



